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Food, Recipes

Cheesy Banana Bread

Ola,

It’s almost Valentines Day and that means… Yummiiiii delicious deserts! During this week I’ll be posting some recipes that can be made for a picnic or even just a romantic dinner in your balcony.

A while ago during my Pinterest search I found this recipe for a banana bread with a little twist! I feel in love with it the minute I saw it! Check it out & let me know!

what do you need?

  • 1 Large Egg
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup of Coconut Oil
  • 1/4 Cup of Sour Cream
  • 2 TSP of Vanilla Essence
  • 2 Mashed ripe bananas
  • 1 Cup of Gluten Free all Purpose flour
  • 1/2 TSP Baking powder
  • 1/2 TSP of baking soda
  • a Pitch of salt

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Cream Cheese Filling

  • 1 Large Egg
  • 4 Ounces brick style cream cheese
  • 1/4 Cup granulated sugar
  • 3 TBSP gluten free flour

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  • HOW TO?

    1. Preheat oven to 175C. Spray one loaf pan with cooking spray.
    2. In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.
    3. Add the bananas and stir to incorporate.
    4. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula and don’t overmix.
    5. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.
    6. Cream Cheese Filling - In a large bowl, add all ingredients and whisk to combine.
    7. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.
    8. Top with remaining batter, smoothing the top very lightly.
    9. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean.
    10. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

     

Photography: www.gracecharlottee.co.za

Recipe adapted from: Averiecooks

 

Beijos,

Sarah

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